Jowar lilva vada

Name: Jowar lilva vada
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/2 cup fresh tuvar dana (pigeon peas); 4-5 green chillies; 6-7 garlic cloves; 1 tsp ginger; to taste Salt; 3 tablespoon curd; 2-3 tablespoon chopped coriander leaves; 1 tablespoon sesame seeds + to sprinkle; as needed oil; 1/4 teaspoon sodabicarb

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week16

Purvi Modi @PurviModi_1105

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Ingredients

30 minutes

3-4 persons

1 cupjowar flour
1/2 cupfresh tuvar dana (pigeon peas)
4-5green chillies
6-7garlic cloves
1 tsp ginger
to tasteSalt
3 tablespooncurd
2-3 tablespoonchopped coriander leaves
1 tablespoonsesame seeds + to sprinkle
as neededoil
1/4 teaspoonsodabicarb

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Steps

30 minutes

1

Crush tuvar dana or lilva in mixer grinder coarsly. Crush green chillies along with ginger and garlic and make paste.
2

In a mixing bowl take jowar flour. Add oil and mix well. Add salt, crushed tuvar dana, Chili garlic ginger paste, sesame seeds and chopped coriander leaves. Mix well. Add curd and sodabicarb and mix well. Add little water if needed and prepare soft dough like form.
3

Prepare equal size balls from it and flatten them slightly with palm. Sprinkle some sesame seeds on them and press them gently. Steam for 20 minutes in steamer on medium flame
4

Then deep fry in hot oil till golden brown. Tempting jowar lilva vada is ready to serve. Serve with green chutney and date tamarind chutney.