Healthy Christmas Plum Cake

Name: Healthy Christmas Plum Cake
Total time: 2400 s
Yield: 7-8 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour (about 120 grams); 1/2 cup semolina (about 80 grams); 1/2 cup sweetened condensed milk (about 120 grams); 3/4 cup milk (about 180 ml); 3/4 cup jaggery (about 120 grams); 1 tablespoon butter or ghee (about 14 grams); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon grated orange zest; 2 tablespoons cocoa powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup mixed nuts and dried fruits of your choice (such as berries); 1/2 cup grape juice (about 120 ml); 5-6 strawberries, for decoration

Rosy Sethi @cook_12782436

This is a healthy cake recipe I made using jaggery and whole wheat flour.

Rosy Sethi @cook_12782436

This is a healthy cake recipe I made using jaggery and whole wheat flour.

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Ingredients

35 to 40 minutes

7-8 servings

1 cupwhole wheat flour (about 120 grams)
1/2 cupsemolina (about 80 grams)
1/2 cupsweetened condensed milk (about 120 grams)
3/4 cupmilk (about 180 ml)
3/4 cupjaggery (about 120 grams)
1 tablespoonbutter or ghee (about 14 grams)
1 teaspoonbaking powder
1 teaspoonbaking soda
1 tablespoongrated orange zest
2 tablespoonscocoa powder
1/2 teaspoonvanilla extract
1/4 teaspoonsalt
1 cupmixed nuts and dried fruits of your choice (such as berries)
1/2 cupgrape juice (about 120 ml)
5-6strawberries, for decoration

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Steps

35 to 40 minutes

1

Soak all the nuts and dried fruits in grape juice for 15 to 20 minutes.
2

Melt the jaggery with a little water, then add the ghee or butter and beat until light.
3

Add the orange zest, vanilla extract, and condensed milk to the jaggery mixture and beat well.
4

Sift together all the dry ingredients, then add them to the wet mixture and beat until smooth with no lumps.
5

Add the soaked dried fruit mixture to the batter. If the batter is too thick, gradually mix in milk as needed.
6

Pour the batter into a greased cake tin and sprinkle extra dried fruits on top.
7

Place the tin in a preheated heavy-bottomed pan (kadhai) and bake for 35 to 40 minutes.
8

Insert a toothpick to check doneness; if it comes out clean, the cake is ready.
9

Dust the cake with powdered sugar and decorate with strawberries.