Moong dal payasam recipe

Hello friends,
This week I am presenting you a healthy & delicious dessert recipe- Pasi paruppu Paayasam.
For each festival this kheer recipe plays a key role in my home
Moong dal payasam recipe
Hello friends,
This week I am presenting you a healthy & delicious dessert recipe- Pasi paruppu Paayasam.
For each festival this kheer recipe plays a key role in my home
Steps
- 1
Soak Moong Dal in water for 1- 2 hours.
- 2
Take two cups of water in a vessel. Add soaked Moong Dal.
- 3
Cook Moong Dal till it becomes soft.
- 4
Once Moong Dal is cooked, add Jaggery & crushed cardamom and mix it. Keep it on a low flame for 3-4 minutes.
- 5
Saute cashews, raisins, coconut one by one in ghee.
Add it to the kheer - 6
Hot and tasty Moong Dal Kheer is ready! Serve it hot or refrigerate to serve it cold.
- 7
#moongdalrecipe #pasiparuppupaayasam #moongdalkheer #kheerrecipe #paruppupaayasam #festivesweet #dessertrecipe #simplesweetrecipe #southindianrecipe #cookingwithRoChef
Notes:
¤ You can add grated coconut too instead of coconut pieces.
¤ This recipe can also be done using milk/ coconut milk.Highlights:
》Requires less time
》Simple for even beginners.
》Completely healthy & delicious dessert recipe - 8
Please do try it out and let me know how it turned out for you.
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Bye...!!!
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