Khaman ki sabzi

Name: Khaman ki sabzi
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams gram dal; 1/2 inch ginger; 2 green chilli; 5-6 ground black pepper; 1/4 turmeric; to taste Salt; 1 ltr water for steam; 1 small onion chopped; 1 medium tomato chopped; 1-2 tsp curd; 1 tsp red chilli powder; 1tsp coriander powder; 1/4 turmeric powder; 1/2tsp Kasoori methi powder; 1 tablespoon oil; 1/4 garam masala; 1 Bay leaf; to taste Salt; 1/2 tsp Cumins seeds; as required Javitri; as required Coriander chopped for garnish

Damu Ki Rasoi घर का खाना @cook_26033244

Taste of Gujrat specially of surat goes in curry. I made this recipe when I got bored from regular stuff. Try this Khaman ki sabzi.

Damu Ki Rasoi घर का खाना @cook_26033244

Taste of Gujrat specially of surat goes in curry. I made this recipe when I got bored from regular stuff. Try this Khaman ki sabzi.

Saved

Ingredients

1 hr 30 mins

4 servings

For Khaman
200 gramsgram dal
1/2 inchginger
2green chilli
5-6ground black pepper
1/4turmeric
to tasteSalt
1 ltrwater for steam
For curry
1small onion chopped
1medium tomato chopped
1-2 tsp curd
1 tsp red chilli powder
1tspcoriander powder
1/4turmeric powder
1/2tsp Kasoori methi powder
1 tablespoonoil
1/4garam masala
1Bay leaf
to tasteSalt
1/2 tsp Cumins seeds
as required Javitri
as required Coriander chopped for garnish

Saved

Steps

1 hr 30 mins

1

Soak chana (gram) dal for 4 hrs.
2

Make rough (dardara) paste and keep this for over night. Along with chilli, ginger and salt
3

Now put Khaman better in steamer and steam for 20 mins. Then cut in to pieces.
4

Take iron kadahi. Add cooking oil. Then add cumin seed, bay leave and javitri for tempering
5

Now add chopped onions and cook them for 3 mins
6

Now add chopped tomatoes and cook them for another 5 mins. Keep the lid on.
7

Check tomatoes and onions. If they are soft enough and oil oozing out. Add turmeric, salt, garam masala, coriander powder and red chilli powder. Mix well. Add little water if required and again keep lid on.
8

Gravy is ready now add Khaman and mix well. Again keep lid for 2 mins.
9

Now add curd, mix it, add chopped coriander and turn off the gas.
10

Tasty Khaman ki sabzi ready serve with paratha or even rice. Thanks from Damu ki rasoi