Palak pakoda recipe | spinach fritters recipe |

Name: Palak pakoda recipe | spinach fritters recipe |
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 7 palak leaves; 120 gram besan / gram flour; 1 tbsp Rice flour; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1/4 tsp cumin seeds; 2 pinch chaat masala; 1 pinch black pepper; to taste salt; 1 pinch baking soda,; 1 tbsp rice flour; as per need oil for deep frying; as required water to prepare batter

Safina Khan @cook_26147499

#palak pakora recipe #2020fav Palak pakoda recipe with a hot cup of tea is our favorite evening time snack in our house. especially if it is a lazy weekend evening or the monsoon rain is at full form, we would never miss a chance to prepare this recipe and enjoy with hot and sweet tomato sauce or green coriander chutney.

Safina Khan @cook_26147499

Saved

Ingredients

25 minutes

2 servings

7palak leaves
120 grambesan / gram flour
1 tbspRice flour
1/4 tspturmeric powder
1/4 tspchilli powder
1/4 tspcumin seeds
2 pinchchaat masala
1 pinchblack pepper
to tastesalt
1 pinchbaking soda,
1 tbsprice flour
as per needoil for deep frying
as required water to prepare batter

Saved

Steps

25 minutes

1

1. in a mixing bowl take half cup of besan, turmeric powder, chilli powder, cumin seed, chaat masala,black pepper, salt and rice flour. mix well.
2

2. now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy.
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3. now add water slowly and make a smooth batter.
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4. dip the whole palak leaves into batter. coat with batter on both side.
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5. slowly drop into hot oil and deep fry. stir occasionally.
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6. fry till they become crisp and golden brown.
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7. remove the pakodas and drain onto a paper towel.
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8. serve hot with tomato ketchup,green coriander chutney and tea.
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Pl see the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1