Cream Sauce Chicken Pasta

Name: Cream Sauce Chicken Pasta
Cuisine: American
Ingredients: 3 boneless skinless chicken breast; 1 sliced onion; 3 cloves fine minced garlic; 2 cups broccoli; 250 ml grape tomatoes; 250 ml sliced bell pepper; 1 litre 18% cream; Salt, pepper, garlic powder and chicken powder to taste; 475 g raw pasta

Pamela Smith @mapleflower

Canada

Cream Sauce Chicken Pasta

Pamela Smith @mapleflower

Saved

Ingredients

3boneless skinless chicken breast
1sliced onion
3 clovesfine minced garlic
2 cupsbroccoli
250 mlgrape tomatoes
250 ml sliced mushrooms
250 mlsliced bell pepper
1 litre18% cream
Salt, pepper, garlic powder and chicken powder to taste
475 graw pasta

Saved

Steps

1

Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2

In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3

Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4

Serve with parmigiana and fresh baguette. Enjoy.