Mutton biryani with boondi and onion cucumber raita

Name: Mutton biryani with boondi and onion cucumber raita
Cuisine: Indian
Ingredients: 1 kg Mutton washed; 1 kg basmati rice washed and socked; 6_7 onion chopped; 4_5 tomato chopped; 2 tbsp ginger garlic green chili paste; 4-5 green chili chopped; 1 cup curd beated; 1/3 cup oil; to taste Salt; 2 tsp red chili powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; Handful coriander and mint leaves; 1/2 tsp garam masala; 1 tsp cumin seeds; 6 black pepper; 4 clove; 4 green cardamom; 2 black cardamom; 1inch " cinnamon sticks; 2 star anees; 3 bayleaf; 2 tbsp desi ghee; 4 tbsp milk; 2_3 pinch kesar colour; as required Few threads kesar; 1 tbs rose water; as required Few drops kewra; 2 potato cut pieces and fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week16

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgMutton washed
1 kgbasmati rice washed and socked
6_7 onion chopped
4_5 tomato chopped
2 tbsp ginger garlic green chili paste
4-5green chili chopped
1 cupcurd beated
1/3 cupoil
to tasteSalt
2 tspred chili powder
2 tspcoriander powder
1/2 tspturmeric powder
Handfulcoriander and mint leaves
1/2 tspgaram masala
1 tspcumin seeds
6black pepper
4clove
4green cardamom
2black cardamom
1inch " cinnamon sticks
2star anees
3bayleaf
2 tbspdesi ghee
4 tbspmilk
2_3 pinch kesar colour
as required Few threads kesar
1 tbsrose water
as required Few drops kewra
2potato cut pieces and fry

Saved

Steps

1

Take a pan add water and cinnamon stick black cardamom bay leaf salt cook after boil add rice and add 1 tbsp oil and 1 tbsp lemon juice and add some coriander and mint leaves 80% cook rice and drain water and keep aside
2

Take a pan add oil add onion stir fry lightly golden brown add Mutton stir fry to cook add ginger garlic green chili paste stir cook add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom and stir cook add tomato and curd stir cook add salt red chili powder coriander powder turmeric powder stir fry to cook well then to tender Mutton and add coriander mint leaves
3

Take a pan add rice lyar and Mutton lyar and sprinkle brown onion coriander mint leaves lemon juice milk garam masala kesar threads and kesar colour rose water kewra and potato and cover and keep in 10 minutes full Flame and keep 15 minutes slow Flame and ready to serve with raita
4

Enjoy with your family take care eat well see you again with next recipe bye