Take a pan add water and cinnamon stick black cardamom bay leaf salt cook after boil add rice and add 1 tbsp oil and 1 tbsp lemon juice and add some coriander and mint leaves 80% cook rice and drain water and keep aside

Take a pan add oil add onion stir fry lightly golden brown add Mutton stir fry to cook add ginger garlic green chili paste stir cook add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom and stir cook add tomato and curd stir cook add salt red chili powder coriander powder turmeric powder stir fry to cook well then to tender Mutton and add coriander mint leaves

Take a pan add rice lyar and Mutton lyar and sprinkle brown onion coriander mint leaves lemon juice milk garam masala kesar threads and kesar colour rose water kewra and potato and cover and keep in 10 minutes full Flame and keep 15 minutes slow Flame and ready to serve with raita

Enjoy with your family take care eat well see you again with next recipe bye