Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

Name: Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)
Yield: 4 servings
Cuisine: American
Ingredients: 4 Squid; 180 ml Mochi Sticky Rice; 400 ml ★Dashi stock; 4 tbsp ★Soy sauce; 2 tbsp ★Sake; 2 tbsp ★Sugar; 1 tbsp ★Mirin

cookpad.japan @cookpad_jp

I rearranged a recipe that came with the pressure cooker, which I bought 15 years ago.

Please be careful not to stuff too much mochi sticky rice into the squid.
Please freeze the leftover tentacles and use for a different dish or use in this recipe and simmer with the squid. Recipe by Yuuyuu0221

I rearranged a recipe that came with the pressure cooker, which I bought 15 years ago.

cookpad.japan @cookpad_jp

I rearranged a recipe that came with the pressure cooker, which I bought 15 years ago.

Saved

Ingredients

4 servings

4Squid
180 mlMochi Sticky Rice
400 ml★Dashi stock
4 tbsp★Soy sauce
2 tbsp★Sake
2 tbsp★Sugar
1 tbsp★Mirin

Saved

Steps

1

Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
2

Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
3

Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
4

Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
5

Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.