Scrambled Eggs with Shrimp (虾仁滑蛋)

Name: Scrambled Eggs with Shrimp (虾仁滑蛋)
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 20 –25 medium wild-caught shrimp, peeled and deveined; 3 eggs; 2 –3 tbsp cooking oil; 1/2 tsp salt; Pinch black pepper; 1 tbsp water; 2 tsp chopped scallions for garnish Optional

Dandanyummyfood @cook_112376209

USA

If you love soft, fluffy eggs and juicy shrimp, this Scrambled Eggs with Shrimp (虾仁滑蛋) is perfect for a quick weeknight meal or a comforting brunch. The eggs stay silky while the shrimp adds a burst of flavor—super easy, super satisfying, and takes only a few minutes to cook. Great with rice or on its own. Enjoy!

Dandanyummyfood @cook_112376209

Saved

Ingredients

10 min

2 servings

20–25 medium wild-caught shrimp, peeled and deveined
3eggs
2–3 tbsp cooking oil
1/2 tspsalt
Pinchblack pepper
1 tbspwater
2 tspchopped scallions for garnish Optional

Saved

Steps

10 min

1

Rinse and pat dry the shrimp. Beat the eggs with salt, and black pepper.
2

Heat 2-3 tbsp oil, Pour eggs into the pan and let them sit for a few seconds before gently stirring, to large soft chunks form.
3

Heat oil in a non-stick pan. Add scallions and cook for 5–10 seconds. Add the shrimp and cook until just pink.
4

Add the eggs back with the shrimp and fold gently until just combined, about 30–60 seconds. Enjoy!

Saved

Cooksnaps

Saved

Dandanyummyfood @cook_112376209

on August 25, 2025 14:47

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods