Chili cheese hot dog mac cassarolle

Name: Chili cheese hot dog mac cassarolle
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 large onion; 1 lb premium dinner franks; 2 can nalleys thick chili; 1 can kidney beans; 1 can stewed tomatoes; 1 can tomatoe paste; 1 box spiral pasta; 2 cup shredded pepper jack cheese; 2 cup medium ceddar cheese; 1/2 tsp cayenne pepper; 1 tsp garlic powder; 2 tsp salt; 1 tbsp chili powder

martin.malcolm1 @cook_3599704

The Dalles, Oregon

I just had an idea

martin.malcolm1 @cook_3599704

The Dalles, Oregon

I just had an idea

Saved

Ingredients

1 hour

12 servings

1 largeonion
1 lbpremium dinner franks
2 cannalleys thick chili
1 cankidney beans
1 canstewed tomatoes
1 cantomatoe paste
1 boxspiral pasta
2 cupshredded pepper jack cheese
2 cupmedium ceddar cheese
1/2 tspcayenne pepper
1 tspgarlic powder
2 tspsalt
1 tbspchili powder

Saved

Steps

1 hour

1

Preheat oven to 375
2

Cut large onion into large pieces and cut under medium heat with 1 tablespoon of oil
3

Cut dinner franks into 1/2 inch pieces and add to onion after the onions are soft
4

While the onions and franks are cooking start the pasta and cook per instructions on the box
5

When the onions and franks are brown add the spices and cook in for a minute or two
6

Now add chili, beans, tomatoes and paste
7

Let warm stirring constantly until pasta is done
8

Drain pasta and add to mixture
9

Use cooking spray to coat 9 x 13 x 2 pan
10

Put a layer of mixture, then cheese, then mixture, then finish with rest of cheese
11

Put in oven for 30 minutes or until cheese is golden brown
12

Let cool then serve. For the whole chili dog effect add green onions and mustard to top