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Chili cheese hot dog mac cassarolle
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A picture of Chili cheese hot dog mac cassarolle.

Chili cheese hot dog mac cassarolle

martin.malcolm1
martin.malcolm1 @cook_3599704
The Dalles, Oregon

I just had an idea

I just had an idea

Read more

Chili cheese hot dog mac cassarolle

martin.malcolm1
martin.malcolm1 @cook_3599704
The Dalles, Oregon

I just had an idea

I just had an idea

Read more
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Ingredients

1 hour
12 servings
  • 1 largeonion
  • 1 lbpremium dinner franks
  • 2 cannalleys thick chili
  • 1 cankidney beans
  • 1 canstewed tomatoes
  • 1 cantomatoe paste
  • 1 boxspiral pasta
  • 2 cupshredded pepper jack cheese
  • 2 cupmedium ceddar cheese
  • 1/2 tspcayenne pepper
  • 1 tspgarlic powder
  • 2 tspsalt
  • 1 tbspchili powder
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Steps

1 hour
  1. 1

    Preheat oven to 375

  2. 2

    Cut large onion into large pieces and cut under medium heat with 1 tablespoon of oil

  3. 3

    Cut dinner franks into 1/2 inch pieces and add to onion after the onions are soft

  4. 4

    While the onions and franks are cooking start the pasta and cook per instructions on the box

  5. 5

    When the onions and franks are brown add the spices and cook in for a minute or two

  6. 6

    Now add chili, beans, tomatoes and paste

  7. 7

    Let warm stirring constantly until pasta is done

  8. 8

    Drain pasta and add to mixture

  9. 9

    Use cooking spray to coat 9 x 13 x 2 pan

  10. 10

    Put a layer of mixture, then cheese, then mixture, then finish with rest of cheese

  11. 11

    Put in oven for 30 minutes or until cheese is golden brown

  12. 12

    Let cool then serve. For the whole chili dog effect add green onions and mustard to top

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martin.malcolm1
martin.malcolm1 @cook_3599704
on April 28, 2014 01:56
The Dalles, Oregon

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Keywords

Hot Dog Chili Onion Cayenne Kidney Bean Pepper Pasta Tomato Cheese Garlic

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