Vegetable pasta

Name: Vegetable pasta
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 packet pasta; as required Water to boil pasta; 1 onion; 2 carrots; 4-5 beans; 2 tomatoes; 4table spoons of soya sauce; 4table spoons of red chilli sauce; 2table spoons of tomato ketchup; 2table spoons of pepper powder; to taste Salt; 2-3table spoons of oil; 1 table spoon sliced ginger and garlic

Rachana Gopireddy @Rachana_1102

Hyderabad

#2020fav
Pasta includes with all vegetables is good for health and it yummy eating for breakfast or snack time.

Rachana Gopireddy @Rachana_1102

Hyderabad

#2020fav
Pasta includes with all vegetables is good for health and it yummy eating for breakfast or snack time.

Saved

Ingredients

1 hour

4 people

1 packetpasta
as requiredWater to boil pasta
1onion
2carrots
4-5beans
2tomatoes
4table spoons of soya sauce
4table spoons of red chilli sauce
2table spoons of tomato ketchup
2table spoons of pepper powder
to tasteSalt
2-3table spoons of oil
1 table spoonsliced ginger and garlic

Saved

Steps

1 hour

1

Boil pasta for 10 to 15 minutes by adding salt and oil
2

Once the pasta boils remove excess water and keep it aside
3

Slice onions, tomato, beans, carrot
4

Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add sliced ginger and garlic.
5

Now add onions, beans, carrot, mix it, cook in low flame for couple of minutes and add tomatoes, add salt. Cook it in low flame by closing the lid.
6

Once it cooked add soya sauce, red chilli sauce, pepper powder, ketchup, mix it well. Then add cooked pasta, add tomato ketchup, pepper powder. Mix it well.
7

Take it into a plate and serve hot.