Steps
- 1
First beat one egg in a bowl with salt and black pepper powder
- 2
Then get all the vegetables finely chopped
- 3
Heat a small frying pan
- 4
Pour oil and fry onion followed by green chilli, capsicum and tomato
- 5
Then add this fried vegetables to the egg. mix well and keep it aside
- 6
In a pan toast two slices of bread as usual with ghee
- 7
On one side of the toast pour this egg mixture
- 8
Flip it and cook for few seconds till the egg is cooked
- 9
Once done turn off the flame and serve it in a plate with sauce
Similar Recipes
More Recipes
-

Sweet Potato, Cottage Cheese & Beef Bowl
Nourish Holistic Health & Nutrition
-

Bianca Mwale
-

Mukti Sahay
-

Mukti Sahay
-

Laura
-

Karuna Naveen Chandwani
-

Kheer/ Leftover bhat kheer (leftover rice kheer)
Navnita Jaiswal
-

Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
OnlyProven Recipes
-

Darshana Patel
-

Sudipa Gope
-

🌈NinjaMommaKitchen🌈
-

Crock Pot Girl 🤡
-

Zucchini Ribbons and Cheese-very low carb
SherryRandall: The Leftover Chronicles
-

Slow cooker ribs and potatoes and corn on the cob
🌈NinjaMommaKitchen🌈
-

Angela
-

Arti Panjwani
-

Payal Thakur
-

Sandra
-

Ripal Jesal Khamar
-

Rachana Gopireddy
-

Arti Gupta
-

Vegetable cheesy pakora recipe
Muskan Ali
-

Muskan Ali
-

aisha salman












Comments