Zucchini Ribbons and Cheese-very low carb

Carbs aren’t a big part of my diet anymore and girl gets hungry!! I wanted Mac and cheese but that’s a no no for me. Especially in the quantities I want lol this hits all the right notes without killing me.
Zucchini Ribbons and Cheese-very low carb
Carbs aren’t a big part of my diet anymore and girl gets hungry!! I wanted Mac and cheese but that’s a no no for me. Especially in the quantities I want lol this hits all the right notes without killing me.
Cooking Instructions
- 1
I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- 2
In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
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