Rich Tiramisu with Cream Cheese

Name: Rich Tiramisu with Cream Cheese
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 2 Egg yolk; 70 grams Sugar; 200 ml Heavy cream; 50 ml ★Espresso or Strong coffee; 1 tbsp ★Sugar; 1 tbsp ★Coffee Liqueur or Rum; 1 enough to fit the pie dish. Sponge cake or Castella; 1 Cocoa powder

cookpad.japan @cookpad_jp

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.

This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.
Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.

This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.
Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.

This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.
Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.

This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.
Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221

Saved

Ingredients

6 servings

200 gramsCream cheese
2Egg yolk
70 gramsSugar
200 mlHeavy cream
50 ml★Espresso or Strong coffee
1 tbsp★Sugar
1 tbsp★Coffee Liqueur or Rum
1enough to fit the pie dish. Sponge cake or Castella
1Cocoa powder

Saved

Steps

1

Fit the sponge cake in the pie dish and brush on the ★ syrup ingredients on top so that it soaks in. Put the cream cheese in a bowl and cream with a whisk.
2

In a separate bowl, combine the egg yolk and sugar. Whip until it becomes white and then heat by using a double boiler.
3

Add Step 2 to the cream cheese from Step 1 little by little as you mix it well with a whisk.
4

In a separate bowl, whip the heavy cream until stiff peaks form.
5

Add the heavy cream in 2-3 batches to Step 3 and use a rubber spatula to gently mix it in.
6

Spread the cream from Step 5 over the sponge cake from Step 1 and chill in the refrigerator for at least 2 hours.
7

Dust with cocoa powder to finish, serve on a plate and enjoy with ice cream.
8

If you use a deep pan, you can make a very authentic double layer tiramisu.
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