Rum

plums • water • cane sugar • spiced rum (optional) • corn flour • water • five spice

For Batter • butter, softened • packed cup brown sugar • confectioners sugar • vanilla ice cream, softened • ground cinnamon • ground nutmeg • For Each Serving • batter • dark or light rum • Boiling water • Cinnamon stick (garnish)

Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •

cassava (abacha) after soaked • eggs • butter • homemade soy condensed milk • milk • corn flour • vanilla- pure is best for optimal taste 1tsp (if pure) • fresh grated coconut • sugar • very hot water • rum 🍹

boxes of vanilla wafers (Roll or put in food processor to grind into fine crumbs.) • honey • rum • finely ground walnuts • Granulated or powdered sugar

- ounce coconut rum • - ounce banana liqueur • heavy cream • - ounce pineapple juice • Ice

ice • pineapple juice • blue curacao • coconut rum • cream of coconut • honey if rimming • shredded coconut if rimming

blender container-full of crushed ice • frozen pink lemonade concentrate • light rum • sugar

Midori • rum • lemon-lime soda • ice

bottle of 80 proof vodka or clear rum (about 3 cups) • (by weight) Grade A vanilla bean pods (origin is not vital, just grade, but I used Madagascar)

Boneless Skinless Chicken Breasts • Pampered Chef Spicy Pineapple Rum Sauce • Green Bell Pepper, seeded and cut into chunks • Red Bell Pepper, seeded and cut into chunks • Pineapple Chunks, drained • Salt and Pepper, to taste • White Rice

Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •

chopped pecans • yellow cake mix • small box instant vanilla pudding • eggs • cold water • canola oil • dark rum • butter • sugar • cold water • rum

Light rum • Dark rum • Triple Sec • Sweet & Sour mix • Cream of coconut • Pineapple juice • Grenadine • Orange wedge • Maraschino cherries • Pineapple

frozen strawberries • white sugar • ice • lemon juice • lime juice • lemonade or sprite • rum (I used Bacardi superior)

coffee grounds • cane sugar or syrup • espresso coffee • Vanilla extract • Cooking rum, or brandy, gin, vodka, moonshine

Salted butter, at room temperature • Packed Dark Brown sugar • Granulated sugar • Rum • Ground coffee • Mascarpone cheese • All-purpose flour • Salt • Baking powder • Dark chocolate, finely chopped • Flaky salt (for topping)

use a 15cm / 6 inches cake pan with a removable bottom • unsalted butter, room temperature • cane sugar • egg (about 60g, 2.1 oz), room temperature • vanilla oil, optional • cake flour • baking powder • cinnamon powder • milk • rum • dried mixed berries • raisins •

100% pumpkin • French vanilla ice cream • vanilla extract • spice rum • cold milk • cinnamon powder • nutmeg • Whipped topping

condensed tomato soup • eggs • craisins • packages gingerbread mix • chopped almonds • sifted confectioners sugar • rum • butter

use 6-cup mini cake pan, diameter 7cm / 2.8 inches • unsalted butter, room temperature • egg yolk (20g / 0.7 oz) • egg white (40g / 1.4 oz), well-chilled • granulated sugar, for butter • granulated sugar, for an egg white • honey • rum • ground almonds • cake flour or all-purpose flour • lemon zest of 1 lemon • raisins •

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts • sugar for each cup of fruit added • 80 proof rum for each cup fruit added • 95% everclear grain alcohol for each cup fruit added

Tsbp each Ginger paste, garlic paste, and green chili paste • Lemon juice or vinegar • Salt and red chili powder • Raw papaya paste • Greek yogurt) • Turmeric powder • Each cumin, coriander, garam masala, mace, green cardamom, and fennel • Kashmiri chili powder • Dark Rum (Optional) • Kasuri methi (dried fenugreek leaves) • Fried onion paste • Bone in Leg of lamb or a couple of lamb shanks

whole allspice berries • whole star anise • whole cloves • ground cinnamon • whole cinnamon sticks • water • can of Goya Crema de Coco • can of Goya Leche de Coco • can of Evaporated Milk • can of Sweetened Condensed Milk • cinnamon • Don Q Cristal Rum •

bone-in, fully-cooked and smoked ham shank (2.25 - 3 kg) • can pineapple rings in juice • ground cayenne • ground allspice • brown sugar • dark rum

unsalted butter • dark brown sugar • banana, peeled, halved lengthwise and crosswise • Cinnamon • light (white or silver) rum • banana liqueur (or just more light rum) • Vanilla ice cream, for serving

/ 300 g unleavened white wheat flour • / 45 g cornstarch • baking powder • cold, melted butter • granulated sugar • beaten eggs • yogurt or milk • oranges. Extract the zest and juice with the pulp • vanilla extract • oranges • granulated sugar • golden rum

frozen berries • red wine semi-sweet • apple cider • cranberry cocktail • spiced dark rum • Club soda optional

ripe fresh honeydew melons cut in cubes, white/green • cane sugar rum, 100 proof, for honeydew melon • fresh cantaloupe melons cut in cubes, orange • vodka, 100 proof, for canteloupe melon • cane sugar • water • vanilla extract

French Vanilla cake mix • Water, vegetable oil, eggs called for on French vanilla cake mix • heavy cream • vanilla extract • spiced rum • whipped cream cheese frosting • Strawberries 🍓, rinsed, hulled, sliced • Fresh blueberries 🫐, rinsed