Rich Tiramisu with Cream Cheese
I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.
This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.
Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221
Rich Tiramisu with Cream Cheese
I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.
This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.
Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Fit the sponge cake in the pie dish and brush on the ★ syrup ingredients on top so that it soaks in. Put the cream cheese in a bowl and cream with a whisk.
- 2
In a separate bowl, combine the egg yolk and sugar. Whip until it becomes white and then heat by using a double boiler.
- 3
Add Step 2 to the cream cheese from Step 1 little by little as you mix it well with a whisk.
- 4
In a separate bowl, whip the heavy cream until stiff peaks form.
- 5
Add the heavy cream in 2-3 batches to Step 3 and use a rubber spatula to gently mix it in.
- 6
Spread the cream from Step 5 over the sponge cake from Step 1 and chill in the refrigerator for at least 2 hours.
- 7
Dust with cocoa powder to finish, serve on a plate and enjoy with ice cream.
- 8
If you use a deep pan, you can make a very authentic double layer tiramisu.
https://cookpad.wasmer.app/us/recipes/143359-tiramisu-with-yogurt-cream-cheese
- 9
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- 11
Chocolate Banana Mousse.
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