Rajma Masala Curry

Name: Rajma Masala Curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Rajma(kidney beans); 5 bowls water; 2 tbsp cooking oil; 1/2 tsp cumin seeds; 1 onion; 2 tomatoes; 4-6 pods garlic; 1" piece ginger; 2 green chillies; 2 tbsp chopped coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander seeds powder; 1/2 tsp garam masala; 1/4 tsp MDH rajma masala

Aruna Thapar @Arunathapar27

New Delhi

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#Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.
Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.

Aruna Thapar @Arunathapar27

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Ingredients

25 minutes

2 servings

1 bowlRajma(kidney beans)
5 bowlswater
2 tbspcooking oil
1/2 tspcumin seeds
1onion
2tomatoes
4-6 podsgarlic
1" piece ginger
2green chillies
2 tbsp chopped coriander leaves
To taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander seeds powder
1/2 tspgaram masala
1/4 tspMDH rajma masala

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Steps

25 minutes

1

Wash and Soak kidney beans for 4 hours in Water.
2

Transfer it to a pressure cooker. Add water and salt and close the lid.
3

Pressure cook till 10 minutes after the first whistle on medium flame. Switch off the flame. Let pressure release automatically.
4

Wash, peel, and chop onion garlic, ginger, tomato, and green chili. Transfer it to a mixer and grind to a fine paste.
5

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put ground paste in it and cook on low flame till it turns golden brown. It may take 10-12 minutes.
6

Add salt, red chili powder, turmeric powder, coriander seeds powder, garam masala, and rajma masala and mix well. Sauté for 1 minute.
7

Now add boiled rajma in it with water in which it was boiled. Adjust the consistency of water if needed.
8

Place the lid and pressure cook for 5 minutes after the first whistle on medium flame. Switch off the flame. Let pressure release automatically.
9

Now open the lid and add garam masala and chopped coriander leaves.
10

Serve hot with chapatti or rice.