Banana Split Cookies
This is a recipe I've held onto since 8th grade home ec, and it's a great alternative to using up over ripe bananas rather than making banana bread time and again.
Banana Split Cookies
This is a recipe I've held onto since 8th grade home ec, and it's a great alternative to using up over ripe bananas rather than making banana bread time and again.
Open in Cookpad AppSteps
- 1
In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
- 2
In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
- 3
Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
- 4
Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
- 5
When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
- 6
Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
- 7
Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
- 8
Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
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