In a pot or stainless steal bowl boil water by adding little salt. Blanch broccoli till it is bit soften and spinach leaves for 2 minutes.

Grind this blanched spinach and broccoli into smooth paste. Add little water if needed.

Make paste of ginger and chilli. Also make paste of onion and garlic. Than in a pan add oil and saute ginger chilli paste further add in onion garlic paste, saute until raw smell is gone.

In another pan heat oil and butter. As butter melts add in wheat flour and saute until golden brown. Than add in milk and cook till it turns saucy consistency.

In this white sauce add pepper powder and salt to taste. Than add oregano and give everything a good mix.

Further add in sauted onion paste follow by spinach and broccoli paste. Let it boil.

Bring the soup to boil and add Fresh cream and cook for a minute and turn off the flame. Serve hot with soup sticks.