Mutter Paneer Biryani

Name: Mutter Paneer Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 4 onions; 4 red tomatoes; 50 gms Paneer cubes; 1 cup mutter and carrot; 1 capsicum diced; 1/2 tsp cumin seeds; 1 star anies; Some mint leaves; as required Oil for frying; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; As per taste Salt; 1 tsp Biryani masala; As required Black elaichi; As required bay leaves; 1 cinnamon; 1/4 tsp shah jeera; 2 green cardamoms; as required Black pepper; 1 tbsp. ginger garlic paste

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week 16
#Biryani

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week 16
#Biryani

Saved

Ingredients

1hour

4 servings

1 cupbasmati rice
4onions
4red tomatoes
50 gmsPaneer cubes
1 cupmutter and carrot
1capsicum diced
1/2 tspcumin seeds
1star anies
Some mint leaves
as requiredOil for frying
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
As per tasteSalt
1 tspBiryani masala
As requiredBlack elaichi
As requiredbay leaves
1cinnamon
1/4 tspshah jeera
2green cardamoms
as requiredBlack pepper
1 tbsp.ginger garlic paste

Saved

Steps

1hour

1

Wash and soak rice.
2

Boil water in a vessel and cook rice till 75% cook.
3

Par boil carrot and peas.
4

Heat oil in pan deep fry onions.
5

Deep fry Paneer and capsicum keep aside.
6

Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
7

Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
8

Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
9

Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
10

The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
11

Serve with raita papad or pickle