Biryani

Name: Biryani
Total time: 1500 s
Yield: one people
Cuisine: Indian
Ingredients: 1 cup basmati rice; as required Water; For giving color; as required turmeric, Coriander puree, orange juice; For Dry ingredients; 5 cloves , dalchini; 1 Elaichi; 1 bay leaf; as requried Black pepper; 1 teaspoon Girger garlic crush; 1 cup finger sized capcicum; 1 cup finger sized onion; 1 cup figure sized tomato; according to taste Salt and chat masala; 1/2 cup carrot

Bharti Gupta @cook_21361139

#GA4
#WEEK16

Bharti Gupta @cook_21361139

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Ingredients

25 min

one people

1 cupbasmati rice
as requiredWater
For giving color
as required turmeric, Coriander puree, orange juice
ForDry ingredients
5 cloves , dalchini
1Elaichi
1bay leaf
as requriedBlack pepper
1 teaspoonGirger garlic crush
1 cupfinger sized capcicum
1 cupfinger sized onion
1 cupfigure sized tomato
according to tasteSalt and chat masala
1/2 cupcarrot

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Steps

25 min

1

Boil plain rice with salt then divide into four-part and give color with turmeric and juice and puree it.
2

Hot the pan and add two tbsp spoon oil and fry dry ingredients.
3

Now add ginger garlic and cook for a minute and add vegetables and semi cook.
4

Add all vegetables and semi cook.
5

Now add four color of rice and mixed well.
6

Add salt and chat masala according to taste at last to maintaining biryani color.
7

Our biryani is ready to serve and eat.