Catalina Chicken 🍗

Name: Catalina Chicken 🍗
Cuisine: American
Ingredients: 1 large pack chicken thighs (bone in/ skin on); Black pepper; 2 large onions, sliced; 2 large red peppers, sliced; 1 bottle (16 ounce) Catalina dressing; 1 envelope Lipton Beefy Onion soup mix; 1 tablespoon parsley flakes; 10 cloves garlic, minced; 1 can (20 ounce) pineapple chunks, undrained; 1 jar (18 ounce) Orange marmalade; Cooked white rice 🍚

Crock Pot Girl 🤡 @CrockpotGirl

Super easy and yummy 😋!!!

Crock Pot Girl 🤡 @CrockpotGirl

Super easy and yummy 😋!!!

Saved

Ingredients

1large pack chicken thighs (bone in/ skin on)
Black pepper
2large onions, sliced
2large red peppers, sliced
1 bottle (16 ounce)Catalina dressing
1 envelopeLipton Beefy Onion soup mix
1 tablespoonparsley flakes
10 clovesgarlic, minced
1 can (20 ounce)pineapple chunks, undrained
1 jar (18 ounce)Orange marmalade
Cooked white rice 🍚

Saved

Steps

1

Rinse and pat dry your chicken thighs.......
2

Place chicken thighs in a large baking pan....
3

Sprinkle both sides of chicken with some black pepper.......
4

Add your sliced onions all around chicken thighs......
5

Next add your sliced red pepper all around chicken thighs......
6

In a bowl combine your Catalina dressing, Lipton Beefy Onion soup mix, parsley flakes, minced garlic, pineapple chunks (undrained) and orange marmalade, pour over chicken thighs.......
7

Bake, uncovered, in a preheated 400 degree oven for 1 hour...........
8

Baste chicken before serving and use the leftover liquid to serve over cooked white rice and enjoy 😉!!!!!