Oysters Marinated in Olive Oil

Name: Oysters Marinated in Olive Oil
Cuisine: American
Ingredients: 1 pack Oysters; 1 Olive oil; 1 tbsp Oyster sauce; 1 tsp Ra-yu; 1 Red chili pepper; 1 Katakuriko (optional)

cookpad.japan @cookpad_jp

I had these at an izakaya (Japanese pub) and really enjoyed them. The shop used white sesame oil to marinate their oysters but I always make mine with olive oil.

After adding the oyster sauce, lower the heat to low so that it doesn't burn.
You can adjust the amount of ra-yu.
There's the chance that the oil will harden while in the refrigerator, but if you leave it out at room temperature a bit before eating, it will be ok.
When cooking the oysters in the beginning, make sure all the water is evaporated! Recipe by Mawaru7

I had these at an izakaya (Japanese pub) and really enjoyed them. The shop used white sesame oil to marinate their oysters but I always make mine with olive oil.

cookpad.japan @cookpad_jp

I had these at an izakaya (Japanese pub) and really enjoyed them. The shop used white sesame oil to marinate their oysters but I always make mine with olive oil.

Saved

Ingredients

1pack Oysters
1Olive oil
1 tbspOyster sauce
1 tspRa-yu
1Red chili pepper
1Katakuriko (optional)

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Steps

1

Coat the oysters with katakuriko and then gently rinse with running water. Without using oil, place the oysters in a frying pan and lightly brown the surface.
2

Add the oyster sauce and the ra-yu to the frying pan from Step 1 and cook to coat the oysters with the flavor. Remove the oysters and let cool.
3

Place the oysters and the red chili pepper in a storage container. Fill with olive oil until completely covered. Let them marinate overnight and then enjoy whenever you want.
4

These will keep in the refrigerator for 6-7 days depending on the season. Check before eating.
5

If you aren't a fan of spicy foods, omit the chili pepper. You can use the extra oil for pasta or as a bread dip.