Sweet, sticky and spicy chicken

Name: Sweet, sticky and spicy chicken
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tbsp brown sugar; 2 tbsp honey; 1/4 cup soy sauce; 2 tsp chopped fresh ginger root(I used ginger seasoning); 2 tsp chopped garlic; 2 tbsp Hot sauce. (I used 1 cause my kids); 1 salt and pepper to taste; 2 boneless, skinless chicken breast cubed; 1 tbsp vegetable oil

Michelle @cook_3103324

Another chicken recipe I was searching for and found on allrecipes.com you will not believe how good this is.

Michelle @cook_3103324

Another chicken recipe I was searching for and found on allrecipes.com you will not believe how good this is.

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Ingredients

10 mins

4 servings

1 1/2 tbspbrown sugar
2 tbsphoney
1/4 cupsoy sauce
2 tspchopped fresh ginger root(I used ginger seasoning)
2 tspchopped garlic
2 tbspHot sauce. (I used 1 cause my kids)
1salt and pepper to taste
2boneless, skinless chicken breast cubed
1 tbspvegetable oil

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Steps

10 mins

1

Mix together in a small bowl your honey, soy sauce, garlic, ginger, brown sugar and hot sauce. Mix it well and set aside.
2

Heat skillet. When heated add your oil.
3

After you cut up the chicken you want to lightly sprinkle salt and pepper on it.
4

After you added your oil, put your chicken in. Let it turn white fully. Approximately 1 minute each side.
5

***TO ALL JUST REMEMBER. IT TAKES TIME TO THICKEN THE SAUCE. BE PATIENT AND YOU WILL SEE:::****When you have almost fully cooked your chicken in the skillet, add your sauce and toss the chicken around in it till covered in sauce. I flatten in a single layer so the juices and all the chicken get cooked in the yummy goodness . uncovered Turn the heat to medium high for 5-10 minutes watching well and stirring it around every two mins. When the sauce starts to get stickier and thicker. You can turn the heat down a little to maybe medium low. Keep stirring every two mins till the sauce is fully sticking on the chicken. Practically leaves the pan.. Then your chicken is done.
6

I hope you enjoy this cause i sure did. I made it having not really much time to cook it till husband got home and it was fast if you thaw your chicken in defrost in microwave if it's frozen like mine was. That took only 10 mins. Or already thawed chicken which is faster. When it was done i couldn't believe how wonderful the taste was. It was almost restaurant quality but possibly better. Enjoy and god bless