Egg-free Fluffy Pancakes

Name: Egg-free Fluffy Pancakes
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Bread (strong) flour; 5 grams Baking powder; 20 grams Sugar; 150 ml Soy milk

cookpad.japan @cookpad_jp

I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!

When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!

At Step 3, if you pour on about 1 additional teaspoon of batter in the shape of a small circle on top of each of the pancakes while they're cooking on the griddle, they'll look a bit thicker. Recipe by mahalo-deri

I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!

When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!

cookpad.japan @cookpad_jp

I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!

When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!

I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!

When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!

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Ingredients

8 servings

100 gramsBread (strong) flour
5 gramsBaking powder
20 gramsSugar
150 mlSoy milk

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Steps

1

Weigh the dry ingredients. Use a whisk to combine.
2

Stir in the soy milk.
3

Pour the batter onto the nonstick frying pan or electric griddle. If you use a very thin layer of oil, they will brown nicely.
4

Once the batter begins to bubble, flip over and cook for 2 minutes.
5

Top your pancakes with lots of butter and syrup.