Creamy Mashed Potatoes Italian Style

Name: Creamy Mashed Potatoes Italian Style
Total time: 2100 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250-300 gms Potatoes Cleaned, Boiled & Mashed; 2-3 tbsps Butter (Salted); 1/8 Cup Chives or Fresh Coriander Leaves: Finely Chopped or both; 1 tsp or To Taste Salt; 4-5 Garlic Cloves: Finely Chopped; 1 Cup Fresh Milk: Boiled & RT; 1/2 tbsp Mixed Herbs; 1-2 Cheese Slices Optional

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The most commonplace yet delectable enough & seemingly easy but in actuality, it’s not so simple to get to its immensely creamy textured looks & tastes both..
What we usually prepare is the gritty version of it in our daily grinds but reaching to this texture- it really takes immense patience, perseverance & tenacity
#givingtuesdays
#givingbacktocommunity
#WK4
#Potato

Anamika Banerjee @LadyLazarrus_9663

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Ingredients

35 mins

3-4 people

250-300 gmsPotatoes Cleaned, Boiled & Mashed
2-3 tbspsButter (Salted)
1/8 CupChives or Fresh Coriander Leaves: Finely Chopped or both
1 tsp or To Taste Salt
4-5Garlic Cloves: Finely Chopped
1 CupFresh Milk: Boiled & RT
1/2 tbspMixed Herbs
1-2Cheese Slices Optional

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Steps

35 mins

1

Wash, Clean, Boil & Mash the Potatoes to a smooth paste- set aside
2

In a frying pan/wok, over the medium flame: Add in the Butter & chopped garlic & sauté gently- when it releases nice aroma- add in the finely chopped chives & sauté
3

Now, pour in the milk to it & cook nicely for a minute then, add in the mashed potatoes & mix everything well together until nicely combined, add in the salt & the mixed herbs too- Break the lumps (if any)
4

Add in the sliced cheese to make it even more creamier & richer...finally, as the mixture starts leaving the wok/pan, turn off the flame & dish out immediately
5

Transfer it to a serving platter...garnish with a dollop of butter, a pinch of black peppers & a bit more chopped coriander & ENJOY 😋

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Anamika Banerjee @LadyLazarrus_9663

on January 29, 2021 20:13

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻