Steps
- 1
You mix just your plain flour like above and make it into dough, Very thick kamar cincin
- 2
Then you make it into balls, pinching it small not upto danwake size
- 3
Let your water boil. Then add it into the boiling water and let it cook for like 5-10mins
- 4
Let it cook, then transfer it into cold water
- 5
- 6
Similar Recipes
More Recipes
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Kumkum Chatterjee
-

Pakhala or Fermented Rice Platter
Madhumita Bishnu
-

Cluelesskitty
-

Amazing Foodies
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Lauren Maxwell
-

Chef Bryce
-

Bread Machine Milk Bread Rolls
Brianne Skinner
-

Man o Salwa By Neelam Saleem
-

Curry Flavoured Cauliflower & Smoked Sausage Salad
Hiroko Liston
-

Peas And Corn Mixed Spicy Healthy Soup
Shivani gori
-

Fried meat pie by chef maryumms cuisine🌸
Chef_Maryumms_cuisine
-

Harissa Beef and crispy potatoes
Fresh-Feast
-

Mung ki khari daal with tomato qeema carry
Mahi Salman
-

Yirel Zawadi Okongo
-

Margaret Oluchi Godwin
-

Creamy Mashed Potatoes Italian Style
Anamika Banerjee
-

Khadija Hassan
https://cookpad.wasmer.app/us/recipes/14504895





















Comments