Asian chicken noodle salad
Chef Bryce @ChefBryce
Cooking Instructions
- 1
Start by poaching the chicken and pulling, set aside.
- 2
Cool the noodles to al dente and rinse to stop the cooking and set aside
- 3
Add all the sauce ingredients together and whisk well
- 4
Cut all the veggies and add to a large bowl along with the noodles
- 5
Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night.
- 6
Before service chop the herbs and peanuts and mix all thoroughly and serve.
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