Goats cheese and red onion tart
This cooks in about 30 mins and makes for a super quick and easy mid week meal or a lovely lunch in summer but writing this in January, that feels so far away. If you don’t like mushrooms, thinly sliced aubergine or courgettes would work well too. #midweekmeal #meatfree
Goats cheese and red onion tart
This cooks in about 30 mins and makes for a super quick and easy mid week meal or a lovely lunch in summer but writing this in January, that feels so far away. If you don’t like mushrooms, thinly sliced aubergine or courgettes would work well too. #midweekmeal #meatfree
Open in Cookpad AppSteps
- 1
Preheat the oven to 180 degrees and roll the puff pastry out on a baking tray. Draw a 1cm boarder around the sheet of pastry with a knife. Don’t cut straight throw. Pierce holes all over the pastry base.
- 2
Spread chutney all over the base of the pastry, sprinkle thyme leaves over the chutney and layer the mushrooms and tomatoes on top
- 3
The add the sliced goats cheese over the veg and glaze the pastry edges with milk
- 4
Put the tart in the oven for 25-30 mins or until the cheese and pastry edges are golden brown and serve with a green salad, or whatever you fancy
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