Tuvar Spinach Kachori with Raita

Name: Tuvar Spinach Kachori with Raita
Total time: 4200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Tuvar Dal; 1 medium size onion chopped; 1 tsp ginger chopped; 2 green chillies chopped; 1/2 tsp cumin seeds; to taste Salt; as needed Oil to fry; 1 1/2 cups Maida/all-purpose flour; 1 cup spinach puree; 1 Tbsp oil; to taste Salt; 1/2 cup yoghurt; 1 tsp roasted cumin powder; 1 tsp red chilli powder; to taste Rock salt

Madhumita Bishnu @Madhubish27

Kolkata

#givingtuesdays
#givebacktocommunity
I would like to thank Amrita Mallick for her recipe which I recreated with change. Mouthwatering in taste with Raita

Madhumita Bishnu @Madhubish27

Kolkata

#givingtuesdays
#givebacktocommunity
I would like to thank Amrita Mallick for her recipe which I recreated with change. Mouthwatering in taste with Raita

Saved

Ingredients

Preparation time-10 mins, Cooking time-1hr

2 people

For Filling
1 cupTuvar Dal
1medium size onion chopped
1 tspginger chopped
2green chillies chopped
1/2 tspcumin seeds
to taste Salt
as neededOil to fry
For Spinach Kachori
1 1/2 cupsMaida/all-purpose flour
1 cupspinach puree
1 Tbspoil
to taste Salt
For Raita
1/2 cupyoghurt
1 tsproasted cumin powder
1 tspred chilli powder
to taste Rock salt

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Steps

Preparation time-10 mins, Cooking time-1hr

1

For filling - chop onions, ginger and green chillies
2

Wash the Tuvar Dal and in a pressure cooker boil. Set aside and mash.
3

In a pan heat oil add chopped ginger, chopped onions, cumin seeds and fry for 1-2 mins. Add chopped green chilli and mashed Dal. Add salt and cook until well done. Set aside to cool
4

For Spinach Kachori - wash the spinach and blanch. Make a purée and set aside
5

In a bowl add Maida, spinach purée, oil and salt and mix well to make a soft dough.
6

Roll with a rolling pin like a roti and with a knife cut lengthwise and set aside.
7

In a wok heat oil and fry the Kachori. Set aside
8

Make the Raita by whisking the yoghurt, red chilli powder and roasted cumin powder and Rock salt.
9

To plate and food style take a juice glass, add the filling, add the Raita and then add the Kachori. Enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 16, 2021 08:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you