Gulab jamuni pudding

Name: Gulab jamuni pudding
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 ml milk full cream; 1 tbsp almond chopped; 12 saffron stigma; 1 tsp baking powder; 1/2 tsp baking soda; 6 gulab jamuns; 50 gm butter; 1 pinch cinnamon powder; 1 pinch nut meg powder; 2 green cardamom powder; 1 egg

Anu's Delight @Anuradha_Foodie

This recipe is my own creation.My family is sweet lover.So l try different varieties. Recently I tried this n the end result is very tasty n yummy. #GA 4 #WEEK 18 puzzle gulab jamun

Anu's Delight @Anuradha_Foodie

This recipe is my own creation.My family is sweet lover.So l try different varieties. Recently I tried this n the end result is very tasty n yummy. #GA 4 #WEEK 18 puzzle gulab jamun

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Ingredients

50 mins

4 people

500 mlmilk full cream
1 tbspalmond chopped
12saffron stigma
1 tspbaking powder
1/2 tspbaking soda
6gulab jamuns
50 gmbutter
1 pinchcinnamon powder
1 pinchnut meg powder
2green cardamom powder
1egg

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Steps

50 mins

1

Boil the milk add nutmeg powder, green cardamom powder, cinnamon powder n chopped almond n reduce the milk while boiling.cool it,then add an egg to this into the mixi jar n mix it well. Take out of the jar n mix saffron stigma.Then stir the whole mixture very well.
2

Add sugar to mixture n add baking powder n baking soda. Prepare the mould with some butter.
3

Cut gulab jamun into halves,set the mixture into the mould n set the gulab jamuns.
4

Heat the steamer n insert the mould.
5

Wait for 35 mins the is prepare now.