Nut

for the orecchiette, semolina flour (about 200 ml), scant 1/2 cup warm water (about 100 ml), FOR THE PESTO (without garlic), Basil, extra virgin olive oil, pine nuts, Parmesan cheese

chicken breast (cut into bite-sized pieces) (about 200 grams), mixed nuts: pistachios, cashews, macadamia nuts, and almonds, Mixed bell peppers, diced, as desired, Cilantro, as desired, Onion, diced, as desired, Carrot, diced, as desired, cornstarch or potato starch (for coating the chicken) (about 16 grams), brown sugar, sea salt or regular salt, seasoning powder (no MSG), oyster sauce, broth (about 100 ml)

(about 4.2 oz/120 grams) spring roll wrappers, (about 1.5 oz/45 grams) melted butter, 🔸 Filling 🔸, chopped nuts (hazelnuts, pistachios, walnuts, or almonds), powdered sugar, rose water, 🔸 Syrup 🔸, sugar, water, orange blossom water, lemon juice

kunafa pastry (about 500 grams), Mixed nuts, coarsely chopped + 2 tablespoons simple syrup, Clarified butter or ghee, powdered sugar, + 1 1/2 cups water (about 830 ml total) and a squeeze of lemon juice

chicken breast, cut into pieces, –3 tablespoons (10–20 grams) cashew nuts, Crispy frying flour (tempura or all-purpose flour), dried chilies, fried, fresh chili, sliced diagonally, medium onions, cut into wedges, –3 green onions, cut into large pieces, –6 cloves garlic, finely chopped, oyster sauce, granulated sugar, soy sauce, water (120 ml)

ready-made pie crust (about 14 oz / 400 grams), unsalted butter (about 3.5 oz / 100 grams), superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia, large eggs, floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works), Zest and juice of 1 lemon, pine nuts (about 3.5 oz / 100 grams), walnuts (about 3.5 oz / 100 grams)

phyllo dough, Nuts of your choice (I used a mix of hazelnuts, peanuts, and walnuts), Syrup:, water (about 710 ml), sugar (about 300 grams), Juice of half a small lemon, Melted butter or ghee,

phyllo dough (about 1.1 lbs / 500 grams), Nuts of your choice (hazelnuts, almonds, walnuts, peanuts), melted butter (about 225 grams), sugar (about 200 grams), water (about 240 ml), Juice of 1/2 lemon

chestnut flour (250 grams), water (375 ml), salt, extra virgin olive oil, pine nuts (75 grams), walnuts

coarse semolina (about 480 grams), melted butter (about 115 grams), plain yogurt (about 360 grams), sugar (about 200 grams), shredded coconut (about 40 grams), baking powder, baking soda, salt, butter, at room temperature, Pine nuts

dried tiger nuts (about 250 grams), water (1 liter), garlic cloves, extra virgin olive oil, vinegar, Salt, to taste

all-purpose flour (about 500 grams), cornstarch (about 60 grams), egg, salt, vanilla extract, mixture of half melted, cooled clarified butter and half puff pastry butter (about 240 ml total), water mixed with orange blossom water (about 240 ml), mixed nuts (about 500 grams), granulated sugar (about 100 grams), cinnamon, clarified butter mixed with orange blossom water, Honey

For a 9-inch (22 cm) tart pan: 1 3/4 cups all-purpose flour (230 g), 2 egg yolks, 9 tablespoons unsalted butter (130 g), Pinch of salt, 1/2 cup sugar (100 g), Lemon zest, whole milk ricotta (200 g), 3 1/2 oz buffalo milk ricotta (95 g), 1 cup powdered sugar (130 g), Vanilla extract to taste, Cinnamon to taste, 2 eggs, Pine nuts to taste, Raisins to taste, Candied fruit and citron to taste, Powdered sugar for dusting

nuts, olive oil, cayenne pepper or chilli flakes, salt

palm nuts, Water to cover nuts, onion, scotch bonnet peppers, garlic, ehuru, Maggi cubes, salt, crushed red pepper, chopped scent leaves or pumpkin or any choice, ginger powder, curry

chicken fajita strips, peanuts (about 140 grams), water (240 ml), sugar (25 grams), dried árbol chili, toasted, garlic salt, oil

linguine (about 480 grams), yellow bell peppers, Extra virgin olive oil,, fresh shallot, Salt,, toasted pine nuts (about 50 grams), grated Parmesan cheese (about 100 grams), walnuts (about 200 grams), Ground ginger,, small bunch fresh parsley

calamarata pasta (about 400 grams), bluefish heads, dry white wine

fusilli pasta (about 200 grams), walnut halves, Water, Salt, Olive oil

squid ink tagliolini (about 300 grams), shrimp tails (about 400 grams), paprika, pine nuts (about 30 grams), mustard pesto