Savoury semolina bread

Name: Savoury semolina bread
Total time: 5400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cups semolina; 1 maggi cube; 1 1/2 tsp active yeast; 1 tsp baking powder; 2 tbs vegetables oil; 1/2 tsp ginger powder; 1 tsp curry powder (optional); 1 cup warm water; chopped parsley; Pinch salt

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

Trying new dishes is part of women job, I'm in love with steam bread, although this is my first trial of this recipe but the result come out perfect!

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

Trying new dishes is part of women job, I'm in love with steam bread, although this is my first trial of this recipe but the result come out perfect!

Saved

Ingredients

1hr 30min

2 people

2 cupssemolina
1maggi cube
1 1/2 tspactive yeast
1 tspbaking powder
2 tbsvegetables oil
1/2 tspginger powder
1 tspcurry powder (optional)
1 cupwarm water
chopped parsley
Pinchsalt

Saved

Steps

1hr 30min

1

Add semolina in a bowl n other dry ingredients, add chopped parsley, add vegetables oil n mixed to form crumbs, add warm water to form a dough.
2

Knead to form a soft dough.
3

Cover the dough n allow to rise for 30min.
4

After 30min deflate the dough, grease ur baking pan with oil, n transfer d dough, allow to rise for 30min again and then steam.
5

Enjoy with drink n chicken curry sauce or any desired sauce.
6

Nb: I didn't add curry to mine.