active dry yeast • brown sugar • water (120-130 F) • vegetable oil • all-purpose flour • Kosher salt (or more to taste) • baking soda • water (hot) • large egg, room temperature • milk • stand mixer with steel mixing bowl and dough hook • silicone brush •
package active dry yeast • all-purpose flour, divided, or as needed • warm water (105 F) • large eggs, divided • butter, melted • white sugar • salt • olive oil • milk • sesame seeds, or as needed
cups, divided Bread flour • Salt • Active dry yeast • Sugar • Olive oil (light or mild) • Honey • Warm water • large Egg • yolk Egg yolk • egg white Reserved egg white • Salt
milk • unsalted butter, melted • salt • all purpose flour • maple syrup • vanilla extract • large eggs, at room temperature • active dry yeast (see instructions below for modifications if using rapid rise yeast) • warm water +1 teaspoon sugar
warm water (110-115 degrees F) • sugar • kosher salt • Active yeast or 1 3/4 tsp Fast Acting yeast • flour (625 g) • unsalted butter melted (4oz 1/2 stick) • Vegetable spray • water • baking soda • large egg yolk + 1 tbsp water • Pretzel salt or sea salt • salted butter melted for coating and adding parmesan •
all-purpose flour • active cultured unflavored yogurt, Icelandic Skyr or sour cream • kosher salt • active dry yeast (or highly active dry yeast) • dried dill weed • lukewarm pickle juice • lukewarm water • large dill pickle, chopped (do not use pickle relish because it has sugars that interfere with process) • Instant Pot • **Dutch oven or standard bread loaf pan
all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor
all-purpose flour • white sugar • active dry yeast • salt • warm milk (not hot!) • unsalted butter (melted) • large egg • fine breadcrumbs • –250g quick melt cheese (like Eden, mozzarella, or cheddar), cut into small cubes
bread flour or 00 flour • water (65% hydration) • salt • active dry yeast or 5g fresh yeast • olive oil (optional, for dough softness) • olive oil (for folding dough before baking) • –4 slices good quality prosciutto per sandwich • large handful fresh arugula • Juice of ¼ lemon • Olive oil, salt & pepper (for arugula) • ball of fresh burrata • roasted red peppers (jarred or homemade) •