Lunchbox Cake - Vanilla
How to make the cake sheets for a 14cm korean lunch box cake.
Lunchbox Cake - Vanilla
How to make the cake sheets for a 14cm korean lunch box cake.
Cooking Instructions
- 1
In a bowl whisk the flour, the baking powder and the salt until combined and set aside.
- 2
In another bowl, mix the butter, sugar and vanilla extract until it has a creamy and fluffy consistency.
- 3
At this point, pre-heat the oven at 180°C.
- 4
Separate the egg whites and egg yolks in a small bowl, and add the yolks to the sugar-butter mixture. Whip the egg whites until they form stiff peaks.
- 5
Add the dry mixture and milk to the sugar-butter mixture in thirds and fold (as to not loose the fluffy consistency) until well mixed. Do not over mix.
- 6
Finally, add the egg whites and keep folding until everything is combined. Put the batter on a greased and floured 14cm pan.
- 7
Bake for about 25-30 minutes (use a toothpick to check, the center should come out clean)
- 8
Let the cake sit on a wire rack until it cools down.
- 9
Level the cake layers (divide in 3).
Cooksnaps
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