Spring Color Beans and Cured Ham Quiche

Name: Spring Color Beans and Cured Ham Quiche
Yield: 6 servings
Cuisine: American
Ingredients: 70 grams Fava beans; 50 grams Green peas; 8 pieces Green beans; 8 slice Cured ham; 2 ☆Eggs; 100 ml ☆Heavy cream; 1 dash ☆Nutmeg; 1 dash ☆Pepper; 30 grams Pizza cheese; 1 1/2~2 sheets Frozen puff pastry

cookpad.japan @cookpad_jp

I make quiche every season with different fillings. I made this spring quiche using beans for green, eggs for yellow, and cured ham for pink.

Please spread the vegetables evenly on the puff pastry sheet. I only used beans for green color this time, but it will be nice to use broccolini, asparagus, or potatoes. Pizza cheese can be replaced with 2 tablespoons of grated cheese. Recipe by Usagi no Cima

I make quiche every season with different fillings. I made this spring quiche using beans for green, eggs for yellow, and cured ham for pink.

cookpad.japan @cookpad_jp

I make quiche every season with different fillings. I made this spring quiche using beans for green, eggs for yellow, and cured ham for pink.

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Ingredients

6 servings

70 gramsFava beans
50 gramsGreen peas
8pieces Green beans
8 sliceCured ham
2☆Eggs
100 ml☆Heavy cream
1 dash☆Nutmeg
1 dash☆Pepper
30 gramsPizza cheese
11/2~2 sheets Frozen puff pastry

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Steps

1

Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
2

Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
3

Mix all the ☆ ingredients together.
4

Line the mold from Step 1 with half of the beans.
5

Also lay half of the cured ham.
6

Sprinkle all of the pizza cheese.
7

Evenly sprinkle the rest of the beans.
8

Lay the rest of the cured ham.
9

Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
10

Leave it to cool in the mold, and remove from the mold when cool.
11

It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.