Spring Color Beans and Cured Ham Quiche
I make quiche every season with different fillings. I made this spring quiche using beans for green, eggs for yellow, and cured ham for pink.
Please spread the vegetables evenly on the puff pastry sheet. I only used beans for green color this time, but it will be nice to use broccolini, asparagus, or potatoes. Pizza cheese can be replaced with 2 tablespoons of grated cheese. Recipe by Usagi no Cima
Spring Color Beans and Cured Ham Quiche
I make quiche every season with different fillings. I made this spring quiche using beans for green, eggs for yellow, and cured ham for pink.
Please spread the vegetables evenly on the puff pastry sheet. I only used beans for green color this time, but it will be nice to use broccolini, asparagus, or potatoes. Pizza cheese can be replaced with 2 tablespoons of grated cheese. Recipe by Usagi no Cima
Cooking Instructions
- 1
Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
- 2
Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
- 3
Mix all the ☆ ingredients together.
- 4
Line the mold from Step 1 with half of the beans.
- 5
Also lay half of the cured ham.
- 6
Sprinkle all of the pizza cheese.
- 7
Evenly sprinkle the rest of the beans.
- 8
Lay the rest of the cured ham.
- 9
Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
- 10
Leave it to cool in the mold, and remove from the mold when cool.
- 11
It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.
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