Peel potatoes and clean them.

Boil the potatoes for 15 minutes and add salt and pepper

Drain the potatoes and place them on a greased baking sheet. Bake at 180 degrees for 25 minutes

Dry your pork and drain the excess fat. Then add onions and fry using the remaining fat.

Add tomatoes, and once completely cooked, add some grated ginger, salt and black pepper. Then add dhania once the pork is ready and turn off the heat.

Set you pork aside and fry the french beans and carrots for 10 minutes, add tomatoes and dhania.

Place the potatoes in a bowl and serve while hot.