Tiranga Pudding

Name: Tiranga Pudding
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Boiled peas; 1 Cup boiled carrot; 50 gm soaked almonds; 20 grms soaked cashew; 10 grms soaked melon seeds; 6 spoon sugar; 1 spoon Elaichi powder; 6 spoon milk powder; 6 spoon water; 8-10 strings kesar; 30 ml milk; as per need Chopped pistachios

You2Cook @cook_19557419

Noida

#winter21

Winters Special colourful and fresh vegetable pudding.

let us remember the golden heritage of our country and feel proud to be a part of India.oday, let us remember the golden heritage of our country and feel proud to be a part of India.

#winter21

Winters Special colourful and fresh vegetable pudding.

let us remember the golden heritage of our country and feel proud to be a part of India.oday, let us remember the golden heritage of our country and feel proud to be a part of India.

You2Cook @cook_19557419

Noida

#winter21

Winters Special colourful and fresh vegetable pudding.

let us remember the golden heritage of our country and feel proud to be a part of India.oday, let us remember the golden heritage of our country and feel proud to be a part of India.

#winter21

Winters Special colourful and fresh vegetable pudding.

let us remember the golden heritage of our country and feel proud to be a part of India.oday, let us remember the golden heritage of our country and feel proud to be a part of India.

Saved

Ingredients

30-45 minutes

4 servings

1 cupBoiled peas
1 Cupboiled carrot
50 gm soaked almonds
20 grmssoaked cashew
10 grmssoaked melon seeds
6 spoonsugar
1 spoonElaichi powder
6 spoonmilk powder
6 spoonwater
8-10strings kesar
30 mlmilk
as per needChopped pistachios

Saved

Steps

30-45 minutes

1

Add 2 spoons of water in peas and blend it smooth paste. add 2 spoons of water in carrot and blend it smooth paste. add 2 spoons of water in almonds cashew and melon seeds and blend coarsely. in a bowl add kesar and warm milk and keep it aside.
2

Peas Pudding
take a pan add peas purey, 2 spoon milk powder, pinch of salt, pinch kf elaichi powder and cook for 5-7 minutes at medium flame. than add 2 spoon sugar and cook for 2-3 minutes. cool it down and chilled this pudding in fridge for 30 minutes.
3

Carrot Pudding
take a pan add carrot purey, 2 spoon milk powder, pinch of salt, pinch of kesar milk and cook for 5-7 minutes at medium flame. than add 2 spoon sugar and cook for 2-3 minutes. cool it down and chilled this pudding in fridge for 30 minute.
4

Almond Cashew Pudding
take a pan add almond & cashew purey, 2 spoon milk powder, pinch of salt, pinch of Elaichi powder and cook for 5 minutes at medium flame. than add 2 spoon sugar and cook for 2-3 minutes. cool it down and chilled this pudding in fridge for 30 minute.
5

Plating
in small glass add peas pudding than add few chopped pistachios. than add almond pudding than add carrot pudding and make a layers. decorate with coral tuile.
our Tiranga Pudding is ready to be served.