Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups paneer; 1/2 cup cashew nut; 2 Tomatoes; 3 chopped onion; 5 garlic cloves; 1 inch ginger; 3 bay leaves; 1 Black cardamom; 2 Green chilies; 1/2 tsp Red chilli powder; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Deggi Mirch powder; 1/4 tsp Garam masala; 2 tsp Chopped Coriander leaves

Seema Rana @cook_26290590

#GA4
#week19
#Butter Masala

Seema Rana @cook_26290590

#GA4
#week19
#Butter Masala

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Ingredients

1 hr

2 people

2 cupspaneer
1/2 cupcashew nut
2Tomatoes
3chopped onion
5garlic cloves
1 inchginger
3bay leaves
1Black cardamom
2Green chilies
1/2 tspRed chilli powder
to tasteSalt
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspDeggi Mirch powder
1/4 tspGaram masala
2 tspChopped Coriander leaves

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Steps

1 hr

1

Take a pan add oil to it, add all ingredients to it and stir it for 4-5 minutes. let it cool down.Blend it well and make a paste.
2

In an another pan, add oil and shallow fry the paneer pieces.keep it aside.
3

In the same pan pour some oil and butter add bay leaves, khada masala (black pepper,cloves, cinnamon) stir it and add the paste to it with all dry spices. Stir it until it left oil.
4

Add diced paneer pieces to it and cook it for 8 minutes. Garnish it with Chopped coriander leaves.serve it hot.