Veg Momos

Name: Veg Momos
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm maida/All-purpose Flour; 1 tablespoon cooking oil; 1 teaspoon salt; as needed Water; 1 cup grated Cabbage; 1 cup grated carrot; 1 inch ginger; 8-10 garlic cloves; 2 Green chillies; 4 tomatoes; 4 red chillies; 6 garlic cloves; 1 teaspoon musterd oil; to taste Salt

Arti Gupta @cook_11890370

Ranchi Jharkhand

Delicious momos perfect for winter yummy tasty

Arti Gupta @cook_11890370

Ranchi Jharkhand

Delicious momos perfect for winter yummy tasty

Saved

Ingredients

1 hour

2 people

100 gmmaida/All-purpose Flour
1 tablespooncooking oil
1 teaspoonsalt
as neededWater
1 cupgrated Cabbage
1 cupgrated carrot
1 inchginger
8-10garlic cloves
2 Green chillies
For momos Chutney
4 tomatoes
4 red chillies
6 garlic cloves
1 teaspoonmusterd oil
to tasteSalt

Saved

Steps

1 hour

1

First of all take ginger, garlic and green chillies in a chopper and finely chopped it now take a pan and put musterd oil in it let it heat
2

Now add chopped ginger,garlic and chillies and cook for 1 minutes after that add grated Cabbage and carrot and mix well
3

Cook for five minutes than add salt, haldi powder and red chilli powder mix well and cook until they get dry
4
5

Keep aside
6

Now make chutney for momos take tomatoes and red chilli and boiled it together for 15 minutes after that remove water from tomatoes and let it cool after that grind it with garlic,salt and oil and keep aside
7

Now make dough for momos take maida in a bowl also add salt and cooking oil and mix it well
8

Than add water and make a soft dough rest it for 15 minutes
9

Take a very small part of dough and roll it with the help of rolling panwe have to roll very thin
10

Now fill two teaspoon cabbage carrot mixture in centre than do shape like momos
11

Fill it all momos keep aside now take a big untencil for steamed momos keep water in it 2 inches
12

Take a steel bowl and put opposite in it than put stand in it let it heat
13

Now arrenge all momos in this stand and cover the lid and steamed for 15 minutes
14

After 15 minutes remove it from the gas and serve it hot with momos Chutney