Methi thepla

Name: Methi thepla
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup gram flour; 1 cup methi( fenugreek) leaves; to taste Salt; 1/2 tsp Chilli powder; 1 tsp Turmeric powder; 1/4 tsp Carom seeds; 1/2 cup curd; as needed water; as needed Ghee

Neha Dua @cook_90450

#GA4
#week20
#thepla

A flavoured flat bread recipe from gujarati cuisine prepared with fresh fenugreek leaves. it is typically served for breakfast and lunch with plain yogurt and mango pickle. thepla recipe comes very handy as a lunch box recipe and also for tiffin box while traveling.

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Ingredients

10 minutes

4 servings

2 cupwheat flour
1/4 cupgram flour
1 cupmethi( fenugreek) leaves
to tasteSalt
1/2 tspChilli powder
1 tspTurmeric powder
1/4 tspCarom seeds
1/2 cupcurd
as neededwater
as neededGhee

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Steps

10 minutes

1

Firstly, in a large mixing bowl take 2 cups of wheat flour and gram flour.
2

Furthermore add chili powder, turmeric powder,carom seeds and salt.
3

Now add finely chopped methi leaves. make sure to wash the leaves well and discard the stem before chopping.
4

Give a rough mix making sure the spices are combined well.furthermore, add half cup of curd and some water for knead dough.
5

Add 2 tsp of oil. adding oil will make dough more soft.now pinch a medium sized ball dough, roll and flatten it.further roll it in a thin circle like chapathi or paratha.
6

Now on a hot tawa place the rolled thepla and cook for a minute
7

Furthermore, when the base is partly cooked, flip the methi thepla and also spread ghee.
8

Flip again once or twice till both the sides are cooked properly.
9

Ginally, serve methi thepla with curd and pickle.