First heat 2 table spoon then add onion shallow fry then add ginger garlic fry 2 min now add mushrooms and fry for 3 to 4 mins

Now add soya sauce, salt, kali mirch, chicken cubes and 1 table spoon maida mix it well now add 1 cup water simmer for 5 to 7 mins on medium flame now add cream and cook for 3 mins. Sauce is ready

In a pot add 2 spoon butrer and 1 spoon oil add chopped garlic fry till golden brown now add boiled rice stir fry 5 mins now serve rice with creamy mushroom sauce garnish it with coriander.