Italian sizzler with spinach, pineapple pasta

Name: Italian sizzler with spinach, pineapple pasta
Total time: 4800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 bowl Wheat flour pasta; as required Water to boil pasta; as per taste Salt; 2 tbsp Spinach puree made from 150 gm spinach; as required Water to blanch spinach; 2 tbsp chopped pineapple pieces; 2 grilled Tomatoes; Half tbsp yellow pepper and red pepper; 1 big carrot; 3 tbsp fresh peas peeled; For White sauce-; 2 tsp yellow cow butter; 4 tsp maida; 1 cup milk; as required Black pepper freshly ground to taste; 2 1/2 tbsp Spinach puree; 1 tsp Pasta seasoning; as needed Iceberg lettuce; 2 big garlic cloves; 1 big onion chopped; 2 tbsp chopped yellow and red pepper added in white sauce pasta

Manika Dargan @cook_25830032

I was inspired by my brother for creating these dishes.My both brothers love sizzler so I created this colourful pasta
#Ga4
#week18

Manika Dargan @cook_25830032

I was inspired by my brother for creating these dishes.My both brothers love sizzler so I created this colourful pasta
#Ga4
#week18

Saved

Ingredients

1 hour 20 mins

2 persons

1 bowlWheat flour pasta
as required Water to boil pasta
as per taste Salt
2 tbspSpinach puree made from 150 gm spinach
as required Water to blanch spinach
2 tbspchopped pineapple pieces
2grilled Tomatoes
Halftbsp yellow pepper and red pepper
1big carrot
3 tbspfresh peas peeled
ForWhite sauce-
2 tspyellow cow butter
4 tspmaida
1 cupmilk
as required Black pepper freshly ground to taste
2 1/2 tbspSpinach puree
1 tspPasta seasoning
as neededIceberg lettuce
2big garlic cloves
1big onion chopped
2 tbspchopped yellow and red pepper added in white sauce pasta

Saved

Steps

1 hour 20 mins

1

First boil water, add 1/2 tsp salt. When water boils add pasta boil for 20 mins as wheat pasta takes time to boil.Drain the water and wash thoroughly.Keep aside to cool.
2

For white sauce--Add 2 tsp yellow cow butter in pan,add 4 tsp maida saute for few minutes.Add milk in it and whisk with hand beater.Stir continuously,cook till sauce thickens.Close gas.Add salt to taste,fresh blackpepper,pasta seasoning according to taste.
3

Keep aside.Now grill 2 tomatoes slighly.Roast them till skin gets little black.Similarly roast both the peppers cut into half.roast both of them.
4

Add boiled pasta in white sauce.Divide in 2 portions Add spinach puree in less prorportion.
5

Chop a carrot in pieces add add fresh peas and boil both for 20 min.Sieve and keep aside.
6

For another white sauce pasta,just saute red and yellow bell pepper and add in pasta.
7

In white pasta add freshly chopped pineapple.For Spinach pasta,heat olive oil add chopped garlic saute nicely till light golden,add chopped onion and saute nicely.Add in spinach puree.Green pasta is ready.
8

To assemble---Heat sizzler plate for 20 min.Grate processed cheese 4tsp.
9

Apply iceberg lettuce leaves on tray all over,arrange.Add white sauce pasta on one side.Arrange pepper slices add Little white sauce pasta mixed with pineapple pieces.Arrange grilled Tomatoes.Arrange boiled carrots and peas on the plate.
10

Heat it nicely for 5 more minutes,add grated cheese on pepper stuffed pasta,stuffed tomato.Add chilled butter on 3 sides on sizzler plate.Serve hot.
11

Sizzling hot sizzler is ready.
12

You can add olives too in pasta.