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Atta Parshad
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A picture of Atta Parshad.

Atta Parshad

Aman bedi
Aman bedi @cook_28404114

Atta Parshad

Aman bedi
Aman bedi @cook_28404114
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Ingredients

  • 1 cupwheat flour
  • 1 cupdesi ghee
  • 3 cupwater
  • 1 cupsugar
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Steps

  1. 1

    In a kadhai add ghee and flour.

  2. 2

    Roast till it becomes light brown colour.

  3. 3

    Add sugar and water.

  4. 4

    Stir it continuously till it left kadhai

  5. 5

    Parshad is ready to serve.

  6. 6

    It's very tasty.

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Aman bedi
Aman bedi @cook_28404114
on January 31, 2021 09:10

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