Dorito Chicken Casserole

Name: Dorito Chicken Casserole
Total time: 1800 s
Yield: 8 ser. (200 gr)
Cuisine: American
Ingredients: 2 cups chicken, cooked and shredded; 2 cups Mexican cheese blend; 1 (10 ounce) can cream of chicken soup; 1 cup sour cream; 1 packet taco seasoning; 1 can Rotel tomatoes, drained 175 grams; 1 large bag Doritos, medium crushed (Family Sized)

Richard @cook_25862069

This is a cheesy chicken dish that has the crunch of Doritos and the spice of rotel tomatoes.

Richard @cook_25862069

This is a cheesy chicken dish that has the crunch of Doritos and the spice of rotel tomatoes.

Saved

Ingredients

30 minutes

8 ser. (200 gr)

2 cupschicken, cooked and shredded
2 cupsMexican cheese blend
1 (10 ounce)can cream of chicken soup
1 cupsour cream
1 packettaco seasoning
1 canRotel tomatoes, drained 175 grams
1large bag Doritos, medium crushed (Family Sized)

Saved

Steps

30 minutes

1

Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
2

Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
3

Fold in the can of drained Rotel tomatoes and the taco seasoning.
4

Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
5

Spread 1/2 of the chicken mixture over the Dorito chips.
6

Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
7

Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese
8

Bake for 25 minutes or until bubbly.
9

Top with any remaining shredded cheese or crushed Doritos when serving