🍌🎂Soft Moist Banana Dry Fruit Cake🎂🍌
The #dried_fruit really helps to keep the #fruity_banana_cake moist and adds a really lovely texture to the #bake as well.
Whatever fruit you decide on, it’s not going to be the most #healthy_banana_fruit_cake but it will definitely be one that everyone loves.
🍌🎂Soft Moist Banana Dry Fruit Cake🎂🍌
The #dried_fruit really helps to keep the #fruity_banana_cake moist and adds a really lovely texture to the #bake as well.
Whatever fruit you decide on, it’s not going to be the most #healthy_banana_fruit_cake but it will definitely be one that everyone loves.
Open in Cookpad AppSteps
- 1
Peel the bananas and mash them well in a bowl.
Cream together the butter and sugar. Beat one of the eggs into the mixture.
- 2
Add a tbsp or two of the flour and beat the second egg into the mixture add honey mix well.
- 3
Add the mashed banana into the bowl and mix gently with a spatula.
Sieve the remaining flour and cinnamon powder into the bowl and mix gently.
- 4
Add the all dried fruit and again gently mix with the spatula(do not over mix).
- 5
Pour the mixture into a greased 2-pound loaf tin (or a small cake tin) and bake at 180°C for 40 minutes.
Remove the cake from the oven, cover with foil and bake at 150°C for a further 20-30 minutes.
- 6
Check that the cake is cooked by pusing a skewer into it. If it comes out clean then it is cooked.
- 7
Leave to cool for 10 minutes before turning the cake out onto a wire rack.
- 8
#Tips:
There are all sorts of things you can add into the cake. Here are a few suggestions…
- Cinnamon
- Honey
- Chocolate Chips
- Dried Fruit
- Chopped Nuts
- Blueberries
- 9
Cooksnaps
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