Dairy Free Chocolate Pudding

Name: Dairy Free Chocolate Pudding
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup unsweetened almond milk; 2 tbsp + 2 tsp dark cocoa powder; 1 tbsp + 1 tsp cornstarch; 1/3 cup sugar (any sweetener) or to taste

WH Chan @whcchan

Toronto, Ontario

This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch

Equipment
- 2 X 6 oz ramekins

Notes
- I used Truvia as the sweetener and it works just as the same
- Adding ice cream, cookies or any other toppings you like.

This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch

Equipment
- 2 X 6 oz ramekins

Notes
- I used Truvia as the sweetener and it works just as the same
- Adding ice cream, cookies or any other toppings you like.

WH Chan @whcchan

Toronto, Ontario

This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch

Equipment
- 2 X 6 oz ramekins

Notes
- I used Truvia as the sweetener and it works just as the same
- Adding ice cream, cookies or any other toppings you like.

This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch

Equipment
- 2 X 6 oz ramekins

Notes
- I used Truvia as the sweetener and it works just as the same
- Adding ice cream, cookies or any other toppings you like.

Saved

Ingredients

15-20 mins

2 people

1 cupunsweetened almond milk
2 tbsp+ 2 tsp dark cocoa powder
1 tbsp+ 1 tsp cornstarch
1/3 cupsugar (any sweetener) or to taste

Saved

Steps

15-20 mins

1

In a sauce pan, combine all the dry ingredients.
2

Heat on the stove top to medium and slowly pour in the almond milk, while continuing to stir. Continue to stir until the mixture thickens. Make sure all the chocolate is melted and combined thoroughly.
3

Divide the mixture into the ramekins.
4

Chill in the fridge for at least 30 mins to 1 hour.