Meat 🐐

Name: Meat 🐐
Total time: 3300 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 pao goat meat; 2 medium onion; 3 tomatoes paste; 1 medium potato half boiled; 2 green chilies paste; 1 tbsp ginger garlic paste; 1/2 tbsp salt; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 clove; 1 black cardamom; 1/2 cup oil; 2 &1/2 cups water; 1 cup water for gravy

nazia @tastyfood360

#refferbysabanaz
#joy

nazia @tastyfood360

#refferbysabanaz
#joy

Saved

Ingredients

55 min

2 servings

2 pao goat meat
2medium onion
3tomatoes paste
1medium potato half boiled
2green chilies paste
1 tbspginger garlic paste
1/2 tbspsalt
1 tspred chili powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1clove
1black cardamom
1/2 cupoil
2 &1/2 cups water
1 cupwater for gravy

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Steps

55 min

1

Heat the wok add oil
2

Add onions then fry them till golden brown..
3

Now add meat,ginger garlic paste and all spices except coriander powder...
4

Do the bhoonaaii about 5 min
5

Then add water and cover the pot about 30 mints on medium flame...
6

When water reduce 80%.at that point add tomato and chilies paste.... mix well
7

Now add potatoes and water for gravy. then add coriander powder.... cover the pot for 10 min on medium to low flame....
8

Its ready to have in lunch with meal or in dinner with rice...